Manager

About the Company

Founded in 1972 in Louisiana, Popeyes specializes in delicious Cajun-spiced fried chicken. With over 3,600 restaurants worldwide, we are on a mission to open nearly 300 new restaurants and shared kitchens in the coming years, expanding our presence significantly in France.

Responsibilities

• Manage operational procedures including opening and closing the restaurant
• Ensure compliance with quality, hygiene, and safety standards through regular controls
• Oversee inventory management, raw material supply, and stock tracking
• Monitor food preparation and service to minimize waste and manage budgets
• Guarantee customer satisfaction by ensuring high-quality and rapid service
• Manage and motivate a team of shift managers and versatile crew members
• Handle recruitment, integration, training, and scheduling for the team
• Drive sales by implementing promotional activities and recognizing regular customers

Requirements

• 2 to 3 years of management experience in the fast-food sector
• Mastery of sales techniques, culinary production, and inventory management
• Strong team management skills
• Highly organized and adaptable

Benefits

• Full-time CDI contract
• 12% Bonus based on objective achievement
• Opportunities for national career evolution and mobility