Manager

About the Company

Founded in 1972 in Louisiana, Popeyes specializes in iconic fried chicken prepared with Cajun spices. With over 3,600 restaurants worldwide, the brand is expanding rapidly in France with a goal to open nearly 300 new locations in the coming years.

Responsibilities

• Manage operational procedures including opening and closing the restaurant
• Ensure compliance with quality, hygiene, and safety standards
• Oversee inventory management, raw material supply, and stock tracking
• Monitor food preparation and service to minimize waste
• Participate in budget preparation and operating account analysis
• Guarantee customer satisfaction through high-quality and rapid service
• Manage and motivate a team of shift managers and crew members
• Handle recruitment, integration, training, and scheduling
• Drive sales through promotional activities and customer engagement

Requirements

• 2 to 3 years of management experience in the fast-food sector
• Proficiency in sales techniques and culinary production
• Expertise in merchandise and team management
• Strong adaptability and organizational skills

Benefits

• Full-time CDI contract
• 12% Bonus based on objective achievement
• Opportunities for national career evolution and mobility