Manager

About the Company

Founded in 1972 in Louisiana, Popeyes specializes in delicious Cajun-spiced fried chicken. With over 3,600 restaurants worldwide, we are on a mission to open nearly 300 more restaurants and shared kitchens in the coming years, expanding our presence across France.

Responsibilities

• Manage operational procedures including opening and closing the restaurant
• Ensure compliance with quality, hygiene, and safety standards
• Oversee stock management, raw material supply, and waste minimization
• Participate in budget preparation and analysis of operating accounts
• Guarantee customer satisfaction through high-quality and rapid service
• Manage and motivate a team of shift managers and versatile crew members
• Handle recruitment, integration, training, and scheduling
• Drive sales through promotional activities and customer engagement

Requirements

• 2 to 3 years of management experience in the fast-food sector
• Mastery of sales techniques and culinary production
• Proficiency in merchandise and team management
• Strong adaptability, organization, and leadership skills

Benefits

• Full-time CDI contract
• 12% Bonus based on objective achievement
• Significant opportunities for national evolution and mobility