Manager

About the Company

Founded in 1972 in Louisiana, Popeyes specializes in delicious Cajun-spiced fried chicken. With over 3,600 restaurants worldwide, we are on a mission to open nearly 300 more restaurants and shared kitchens in the coming years, expanding our presence significantly in France.

Responsibilities

• Manage operational procedures including opening and closing the restaurant
• Ensure compliance with quality, hygiene, and safety standards through regular controls
• Oversee raw material supply, stock management, and equipment maintenance
• Monitor food preparation and service to minimize waste and manage budgets
• Guarantee customer satisfaction by ensuring service quality and speed
• Manage and motivate a team of shift managers and crew members
• Handle recruitment, integration, training, and scheduling
• Drive sales through promotional activities and customer engagement

Requirements

• 2 to 3 years of management experience in the fast-food sector
• Proficiency in sales techniques, culinary production, and inventory management
• Strong leadership and team management skills
• Highly organized and adaptable

Benefits

• Full-time CDI contract
• 12% Bonus based on objective achievement
• Opportunities for national career evolution and mobility