Manager

Responsibilities

• Act as the right-hand person to the General Manager, filling in for all functions in their absence
• Support restaurant operations, including food and labor cost management, budgeting, and sales building
• Oversee team member performance, training, and professional development
• Ensure high standards of food and beverage preparation, storage, and presentation
• Maintain compliance with safe food handling procedures and local health standards
• Manage restaurant equipment maintenance and inventory reconciliation
• Communicate effectively with guests, team members, and vendors
• Assist the GM with personnel decisions regarding hiring, promotions, and training

Requirements

• Dependable team player with strong multitasking skills
• Excellent verbal communication skills to interact with guests and staff
• Ability to stand and walk for 100% of the shift
• Ability to lift and carry up to 70lbs up to 20 times per shift
• Ability to work in a fast-paced, damp, and hot environment
• Proficiency in using kitchen machinery and sharp utensils

Benefits

• Competitive base pay and generous bonuses
• Health and wellness benefits
• Tuition assistance and ongoing learning and development programs
• Team Member discounts

About the Company

Chili's is a brand built on love, enjoyment, and belonging. We offer a variety of career paths and development programs designed to help you grow from an hourly team member into senior leadership roles.