Manager

Responsibilities

• Act as the "right-hand" person to the General Manager, filling in for all functions in their absence
• Support restaurant operations, including food and labor cost management, budgeting, and sales building
• Oversee team member performance, training, and professional development
• Ensure high standards of food and beverage preparation, storage, and presentation
• Maintain compliance with safe food handling procedures and local health standards
• Manage vendor invoices, food ordering systems, and cash/POS accuracy
• Lead shifts by following operational systems and performing quality line checks
• Assist the GM with inventory counts, reconciliation, and personnel decisions

Requirements

• Dependable team player with strong multitasking skills
• Excellent communication skills to interact with guests, team members, and vendors
• Ability to stand and walk for 100% of the shift
• Ability to lift and carry up to 70lbs up to 20 times per shift
• Ability to work in a fast-paced, damp, and hot kitchen environment
• Proficiency in using kitchen machinery and sharp utensils

Benefits

• Competitive base pay and generous bonuses
• Health and wellness benefits
• Employee discounts
• Ongoing training and professional development programs (EMERGE, RISE, and ELEVATE)
• Tuition assistance

About the Company

Chili's is a brand built on love, enjoyment, and belonging. We offer a fast-paced environment where team members can grow from hourly roles into management and executive leadership through dedicated mentoring and career development programs.