Manager

Responsibilities

• Supervise floor operations and ensure an exceptional customer experience
• Motivate, train, and develop the service team
• Participate in recruitment, scheduling, and administrative follow-ups
• Act as a brand ambassador for commercial events and marketing strategies
• Monitor financial flows and manage bar and kitchen inventory
• Ensure food quality, safety, and hygiene standards are followed

Requirements

• 1–2 years of management experience in the hospitality or restaurant sector
• Solid floor supervision experience
• Good foundation in administrative and financial management
• Excellent communication skills in English
• Proven expertise in team supervision and development

Benefits

• Employer pays 55% of insurance
• Employee Assistance Program fully covered by the employer
• Discounts on meals in the restaurant
• Fast career advancement opportunities
• Annual performance bonuses

About the Company

3 Brasseurs is a team of passionate people dedicated to the craft of high-quality, on-site brewed beer, fostering a culture of conviviality and professional development.