Maître d'hôtel

Responsibilities

• Participate in the operational functioning of dining outlets to ensure quality service
• Proactively work to improve customer satisfaction and comfort
• Implement plans and objectives to achieve food and beverage service initiatives
• Supervise the F&B team while fostering a culture of development and performance
• Develop and maintain effective working relationships with internal and external stakeholders
• Deploy programs to improve service standards, profitability, and cost control
• Ensure compliance with legislation and maintain standards for internal and external audits

Requirements

• Proven experience in the restaurant sector
• Strong managerial and supervisory skills with a hands-on leadership approach
• Commitment to exceptional customer service and passion for hospitality
• Ability to propose creative solutions and relevant recommendations
• Personal integrity and ability to thrive in a high-excellence environment
• Proficiency in various computer systems and platforms
• Excellent communication skills

About the Company

Radisson Hotel Group is one of the largest hotel groups in the world with ten distinctive hotel brands and more than 1,460 hotels in operation and development in over 95 countries. Our philosophy is 'Every Moment Matters'.