Maître d'Hôtel

Responsibilities

• Supervise floor teams to ensure smooth service
• Control organization and task distribution according to internal procedures
• Welcome clients, take orders, and monitor dining room service
• Collaborate with bar, kitchen, and management teams
• Support bar and running staff during peak times
• Monitor dining room and pantry maintenance and cleanliness
• Ensure application of Barrière quality standards
• Manage staff schedules and working hours
• Establish work methods and techniques
• Provide technical support to the team during difficulties

Requirements

• BTS Hôtellerie-Restauration or equivalent
• Minimum 3 years of experience in catering
• 2 years of experience as a Chef de Rang or Assistant Maître d'Hôtel
• Natural charisma and leadership skills
• Attention to detail and reactivity
• Professional posture and excellent presentation
• Proficiency in English

Preferred Qualifications

• Fluency in a third language

Benefits

• Employee rates for luxury weekends
• International and national mobility opportunities
• Personalized training via Campus Barrière
• Seasonal bonus (2.5% to 7% of gross salary)
• Profit-sharing and referral bonuses
• Paid night shifts
• Company restaurant and accommodation (subject to availability)
• Attractive health insurance and CSE advantages

About the Company

Barrière is a leader in French casinos and a renowned name in luxury hospitality, dining, and entertainment. Operating across 33 casinos and clubs, the Group is dedicated to the authentic French art de vivre.