Maître d'hôtel

Responsibilities

• Organize and supervise service in the dining room and on the beach
• Supervise, support, and coordinate catering teams
• Ensure compliance with service and quality standards
• Welcome clients and ensure attentive follow-up of their experience
• Manage priorities and peak service times
• Collaborate closely with management and other departments

Requirements

• Proven experience in a similar position
• Leadership and strong organizational skills
• Ability to work in a fast-paced outdoor environment
• Excellent presentation and professional posture
• Fluency in French and English

Benefits

• Employee rates for travel and weekends
• Opportunities for mobility in France and internationally
• Personalized training via Campus Barrière
• Seasonal bonus of 2.5% of gross salary
• Profit-sharing and incentive schemes
• Employee restaurant and food allowance
• Attractive health insurance and dynamic CSE benefits

About the Company

Barrière is a leader in French casinos and a reference in luxury hospitality, dining, leisure, and entertainment. With 20 hotels and 33 casinos and clubs, the group is defined by its unique French art de vivre.