Posted 6 hours ago
Maitre d'Hôtel
BarrièreMaitre d'Hôtel
Requirements
Service technique mastery, Customer relations skills, Hospitality experience, Micros knowledge preferred
Skills
HospitalityMicroscustomer service
About the role
Responsibilities
- Develop and maintain service quality and customer relations in the dining room
- Lead and supervise the team according to internal directives and professional specifics
- Control task execution compliance in reference to internal procedures
- Ensure smooth coordination between the kitchen and dining room staff
- Manage billing and cash register reconciliation for the point of sale
- Act as an information relay to management
Requirements
- Mastery of service techniques and strong customer interaction skills
- Ability to remain calm under pressure and adapt to last-minute changes
- Experience in the restaurant and hospitality industry
- Strong interpersonal skills, autonomy, and initiative
- Polished professional presentation
- Knowledge of Micros software is appreciated
Benefits
- Comprehensive health insurance
- Pay increases for hours worked between 9 PM and 6 AM
- End-of-season bonus
- Dynamic CSE offering numerous advantages
- Training opportunities
- Employee rates for travel and stays
About the Company
Le Grand Hôtel Barrière Dinard 5* is an iconic establishment located facing the bay of Saint-Malo. The restaurant, Le George V, offers an elegant French brasserie experience featuring local products and coastal fish in a refined maritime atmosphere.
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Barrière · Dinard
