Maître d'Hôtel

Responsibilities

• Welcome VIP and regular clients with high-end hospitality standards
• Manage, train, and motivate the dining room team daily
• Orchestrate service flow to ensure high-quality standards at Loulou
• Maintain fluid communication between the dining room and kitchen
• Manage complex reservations, table assignments, and strategic seating
• Build relationships with clientele to anticipate needs and foster loyalty
• Resolve operational issues with diplomacy and reactivity

Requirements

• Proven experience in a similar role within a high-end or renowned establishment
• Natural and benevolent leadership skills
• Strong attention to detail and sense of prestige service
• Excellent organizational skills and ability to manage high-pressure services
• Fluency in English; proficiency in a third language is a plus
• Pedagogical approach to team development

Benefits

• Comfortable accommodation provided for the duration of the contract
• End-of-season bonus (subject to conditions)
• Night shift premium (22h to 7h)
• Meal benefits throughout the winter season
• Access to professional training and empowerment programs
• Barrière shuttle services

About the Company

Barrière is a leader in French luxury hospitality, casinos, and fine dining. With a heritage dating back to 1912, the Group operates iconic hotels and casinos across France and internationally, embodying the art of French living.