Maitre d'Hôtel Banquet

Responsibilities

• Supervise room teams to ensure smooth service
• Control organization and task distribution according to internal procedures and regulations
• Report any customer feedback or issues to management
• Maintain cohesion between different departments (dining room, kitchen, sales)

Requirements

• Excellent presentation
• Punctual and proactive
• Ability to adapt quickly
• Strong observation skills and customer focus
• Team player and autonomous
• Ability to carry three plates and clear a table of 10 people

About the Company

Le Groupe Barrière is a leader in French casinos and a reference in luxury hospitality, dining, leisure, and entertainment. Operating across 33 casinos and clubs, Barrière embodies a unique French art de vivre and a passion for festive entertainment.