Maître d'hôtel

Responsibilities

• Guarantee a customer experience according to the establishment's quality criteria
• Ensure customer satisfaction throughout the service
• Create a convivial atmosphere
• Manage breakfast and lunch services
• Supervise breakfast buffet setup
• Ensure compliance with hygiene standards and HACCP norms
• Manage operational activity including orders, stocks, and supply needs
• Supervise and coordinate the team

Requirements

• Knowledge of reception, service, and dining room work
• Strong sense of customer service
• Ability to supervise a small team
• Knowledge of hygiene and safety rules
• Excellent presentation
• Proficiency in English
• BEP/CAP in Catering (Service option)
• Minimum 3 years of experience in a gastronomic restaurant

Benefits

• Full-time seasonal contract (39h)
• Individual housing provided
• Staff restaurant
• Uniforms provided and maintained
• 50 euro contribution for shoe purchase
• Referral bonus
• Company health insurance
• Relais Châteaux member benefits (up to 50% discount)
• 2LCollection member benefits
• Career development opportunities

About the Company

2L Collection manages high-end hotel properties in France, including Relais & Châteaux establishments. The group focuses on providing serene, high-quality hospitality experiences that celebrate the French art of living.