Maitre d'/Host/Hostess

Responsibilities

• Supervise daily operation of dining room(s), room service and convenience store
• Ensure resident/guest satisfaction by responding quickly to needs and requests
• Ensure room service orders are delivered timely and properly
• Ensure smooth and timely opening of the dining room
• Assist in producing weekly schedules with budgetary guidelines for service staff
• Ensure adequate staffing levels and cover absences
• Lead training for all new dining room employees
• Assist service staff during mealtime as needed
• Oversee resident billing of food service charges
• Manage dining staff

Requirements

• 6+ months of previous Food Service experience
• Serv Safe and/or other required local, county or state certifications
• Ability to switch tasks quickly and often
• Positive and professional attitude
• Strong communication skills and patience

Preferred Qualifications

• Management experience

Benefits

• Comprehensive health, dental, and vision plans
• Retirement benefits
• Short-term and long-term disability
• Paid time off
• Access to earned wages via DailyPay

About the Company

Senior Lifestyle is dedicated to brightening and enriching the lives of those we serve through Hospitality, Excellence, Appreciation, Respect, and Teamwork.