Maître d'hôtel

Responsibilities

• Supervise food and beverage operations to ensure high-quality service standards
• Proactively work to improve guest satisfaction and comfort by responding quickly to requests
• Participate in implementing plans and objectives to meet restaurant and hotel goals
• Lead and supervise the F&B team, fostering a culture of development and performance
• Develop and maintain effective working relationships with internal and external stakeholders
• Implement programs to improve service standards, profitability, and cost control
• Ensure compliance with legislation and maintain rigorous documentation for audits

Requirements

• Proven experience in the restaurant or hospitality sector
• Strong management and supervision skills with a hands-on leadership approach
• Commitment to delivering exceptional customer service
• Proficiency in using various computer systems and platforms
• Excellent communication skills
• Ability to provide creative solutions and relevant recommendations

Benefits

• Opportunity to build a great career with global investment in your professional development
• Inclusive and supportive team environment
• Access to global and local benefits, including preferential hotel rates for you and your relatives

About the Company

Radisson Hotel Group is one of the largest hotel groups in the world, featuring ten distinctive brands and over 1,460 hotels across more than 95 countries. Our philosophy, "Every Moment Matters," is driven by our "Yes I can!" service mindset.