Maintenance Technician

Responsibilities

• Troubleshoot and repair electrical and mechanical equipment
• Perform preventive maintenance and emergency repairs
• Install, assemble, and maintain machinery and electrical systems
• Read and interpret schematics and equipment manuals
• Weld or fabricate parts as needed
• Maintain accurate maintenance records in a computerized system
• Follow all food safety, sanitation, and workplace safety procedures
• Support production and perform other maintenance duties as assigned

Requirements

• Maintenance experience in a manufacturing or food production environment preferred
• Strong electrical and mechanical troubleshooting skills
• Experience with PLCs, VFDs, and ammonia refrigeration systems is a plus
• High school diploma or GED preferred
• Ability to work overtime as needed
• Comfortable working in a refrigerated environment (35°F–45°F)
• Ability to lift up to 75 lbs. (with assistance)
• Must be dependable and safety-focused