Maintenance Technician

About the Company

Brioches Fonteneau has been sharing gourmet moments with brioches and gâches since 1977. As a family business with 350 employees across three sites in Vendée, we combine tradition and innovation to offer healthy and local products.

Responsibilities

• Assist the maintenance team with preventive and curative operations on production machines
• Perform visual inspections and simple maintenance tasks such as lubrication, adjustments, and small part replacements
• Participate in curative interventions to diagnose faults and restore equipment service
• Contribute to scheduled shutdowns, format changes, and line assembly/disassembly
• Propose corrective actions and improvement axes in link with technical and production services
• Respect and promote safety, hygiene, and internal procedures (lock-out/tag-out, PPE)
• Complete maintenance logs, intervention reports, and track performance indicators
• Collaborate with production and quality teams to ensure line availability
• Follow the school's pedagogical path while applying skills on-site under professional tutoring

Requirements

• Preparing a BTS, professional license, or professional title in industrial maintenance, electrotechnics, or automation
• Interest in mechanics, electricity, and automation
• Rigor, observation skills, and diagnostic ability
• Team spirit and good communication skills
• Respect for hygiene and safety rules (HACCP, PPE)
• Driver's license (Permis B) is preferred but not mandatory

Benefits

• Annual salary between €28,000 and €34,000 gross
• 13th month after one year of presence
• Employee savings schemes (intéressement and PEE)
• Time savings account (Compte épargne-temps)
• Attractive mutual insurance
• CSE benefits (gift vouchers, holiday vouchers, leisure ticketing)
• Preferential rates on company products