Maintenance Supervisor

Responsibilities

• Directly supervise maintenance employees on night shifts to ensure effective delivery of maintenance services and support 24/7 production operations.
• Plan, assign, and direct work while addressing product and employee complaints and resolving technical problems.
• Collaborate with plant engineers and maintenance managers to improve equipment reliability, safety, and overall equipment effectiveness (OEE).
• Supervise both routine maintenance and capital projects for the site.
• Utilize mechanical and electrical expertise to maintain production systems, utilities, buildings, and grounds.
• Manage utilities including refrigeration, electrical, steam, and compressed air systems to ensure they are in proper working order.
• Implement corrective actions based on maintenance performance indicators and utilize CMMS to optimize asset utilization.
• Develop and deliver hands-on training for maintenance technicians and operators on plant equipment and troubleshooting.
• Lead urgent troubleshooting efforts on critical equipment to minimize downtime and restore safe operations.
• Manage employee performance, including selection, retention, development, and disciplinary actions.

Requirements

• Minimum of five (5) years of industrial maintenance experience, preferably within the Dairy, Food, or Beverage industry.
• Minimum of 1 year of previous lead or supervisory experience preferred.
• Working knowledge of boilers, refrigeration, PLCs, electrical systems, cooling towers, and ammonia compressors.
• Strong skills in electronics, instrumentation, and electrical systems troubleshooting.
• Ability to read electrical schematics and understand PLC ladder logic.
• Proficiency in Microsoft Office Suite and maintenance planning software (SAP preferred).
• Familiarity with Good Manufacturing Practices (GMP) and safety/security policies.
• Ability to work flexible hours, including weekends and night shifts.

Benefits

• Development opportunities to enhance career fulfillment.
• Meaningful compensation and benefits packages.
• Opportunities to contribute to the community through Saputo products.

About the Company

Saputo is a top 10 global dairy processor that processes approximately 11 billion litres of milk annually. With 59 manufacturing facilities and over 19,400 employees worldwide, we produce a diversified range of dairy and dairy alternative products sold in over 60 countries. We value a diverse, inclusive work culture that empowers our employees to grow.