Line Cook/Prep Cook

Responsibilities

• Prepare and execute menu items in a timely and efficient manner
• Follow recipes and guidelines to ensure consistency and quality of dishes
• Work collaboratively with the kitchen team to ensure smooth service
• Comply with all food safety and sanitation guidelines

Requirements

• Enthusiastic personality
• Strong work ethic
• Customer focused attitude
• Availability to work flexible hours including evenings, weekends, and holidays

About the Company

Prossimo Ristorante is a small, family owned business located on Cherry Street that takes great pride in its reputation for incredible food and service. Prossimo is part of the Andolini's Worldwide group of restaurants.