Line Cook

About the Company

Zingaro is an Italian restaurant and bar that takes guests on a culinary journey across Italy. Inspired by the diverse flavors of regions like Sicily, Umbria, and Emilia-Romagna, we celebrate culinary wanderlust through tradition and innovation.

Responsibilities

• Prepare meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, and fryers
• Comply with standard portion sizes, cooking methods, and quality standards
• Stock and maintain sufficient food levels at line stations for smooth service
• Maintain a clean and sanitary workstation, including grills, fryers, and refrigeration equipment
• Follow proper plate presentation and garnish setup
• Handle, store, and rotate all products properly
• Assist with food prep during off-peak periods
• Execute kitchen closing checklists and assist team members with closing duties
• Adhere to all company safety and sanitation policies

Requirements

• Passion for food and guest dining experiences
• Energetic and positive attitude
• Experience in kitchen preparation and/or cooking
• Ability to communicate clearly with managers and team members
• Physical ability to reach, bend, stoop, and lift 20+ pounds
• Ability to stand for long periods (up to 9 hours)