Line Cook

Responsibilities

• Set up workstations to prepare food and ingredients
• Ensure great presentation by dressing dishes before serving
• Apportion and serve food to clients
• Enforce sanitation and food safety standards per state and local regulations
• Maintain a professional and positive attitude with coworkers and customers
• Assist in planning and executing special events
• Help with unloading, inspecting, and storing raw ingredients and supplies
• Communicate regularly with management

Requirements

• Ability to work well as part of a team
• Excellent interpersonal skills under pressure
• Strong verbal and written communication skills
• Understanding of food handling techniques and cooking procedures
• Familiarity with industry best practices
• Ability to stand for long periods (8+ hours)
• Ability to lift up to 50 pounds

Preferred Qualifications

• 2+ years of food service experience
• Experience with bulk food prep in a commercial kitchen
• Valid food safety handler and sanitation certification
• High school or vocational coursework in kitchen basics

About the Company

Upper Crust Food Service proudly serves Sororities and Fraternities, providing fresh, high-quality meals with a focus on consistency and professionalism.