Line Cook

Responsibilities

• Set up workstations to prepare food and ingredients
• Ensure great presentation by dressing dishes before serving
• Apportion and serve food to clients
• Enforce sanitation and food safety standards
• Maintain a professional and positive attitude
• Assist in planning and executing special events
• Help with unloading, inspecting, and storing raw ingredients
• Communicate regularly with management

Requirements

• Ability to work well as part of a team
• Excellent interpersonal skills under pressure
• Strong verbal and written communication skills
• Understanding of food handling and cooking procedures
• Ability to stand for long periods (8+ hours)
• Ability to lift up to 50 pounds

Preferred Qualifications

• 2+ years of food service experience
• Experience with bulk food prep in a commercial kitchen
• Valid food safety handler and sanitation certification
• High school or vocational coursework in kitchen basics

About the Company

Upper Crust Food Service proudly serves Sororities and Fraternities, providing freshness, quality, and professionalism to student housing kitchens across the country.