Posted 4 hours ago
Line Cook
Uncle Mike's Food EmporiumLine Cook
Requirements
Ability to follow recipes and quality standards, Knowledge of food handling and sanitation procedures, Ability to work in a fast-paced environment, Effective communication skills
Skills
Food Safety
About the role
Responsibilities
- Prepare and cook menu items according to recipes, quality standards, and ticket times
- Set up and break down station before and after service
- Follow proper food handling, sanitation, and safety procedures at all times
- Maintain cleanliness and organization of work station and shared kitchen areas
- Communicate effectively with kitchen staff and management during service
- Assist with prep work, stocking, and inventory rotation (FIFO)
- Execute daily specials, catering items, buffets, and special events as needed
- Adapt to menu changes and seasonal offerings
- Minimize waste and handle product with care
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Uncle Mike's Food Emporium · Appleton