Line Cook

Responsibilities

• Prepare and cook menu items for dinner service according to recipes and standards
• Set up, stock, and maintain assigned station for service
• Ensure timely and accurate execution of all food orders
• Maintain cleanliness and organization of kitchen and prep areas
• Assist with food prep, portioning, and inventory as needed
• Follow all food safety, sanitation, and allergy protocols
• Communicate effectively with team members during service
• Assist with closing duties and proper storage of food items

Requirements

• Previous line cook or kitchen experience preferred
• Strong time management and ability to work in a fast-paced environment
• Attention to detail and commitment to quality
• Ability to work both independently and as part of a team
• Flexible schedule, including evenings, weekends, and holidays
• Ability to stand for extended periods and lift as needed
• Must be able to pass a background check

Benefits

• Hotel discounts
• On-demand pay (24/7 access to earnings)
• Health insurance (Medical, Dental, and Vision available)
• 401k plan
• Paid time off and holiday pay
• Pet insurance discounts
• Shoe subsidy through Shoes for Crews

About the Company

Two Trees Inn is a 280-room hotel managed by Waterford Hotel Group. We are currently preparing for our grand reopening and are looking for passionate hospitality professionals to join our team and help shape the guest experience from day one.