Line Cook

Responsibilities

• Prepare and cook high-quality breakfast items including eggs, meats, pancakes, and waffles according to recipes
• Maintain clean, organized, and fully stocked kitchen and prep areas before and after shifts
• Monitor food quality and presentation to ensure consistency and guest satisfaction
• Adhere to all food handling, sanitation, and safety standards
• Assist with inventory management and restocking supplies
• Communicate effectively with front-of-house and kitchen team members to ensure smooth service

Requirements

• Previous breakfast or short-order cooking experience preferred
• Strong knowledge of food safety, sanitation, and cross-contamination prevention
• Ability to work early morning shifts, weekends, and holidays
• Excellent time management and attention to detail
• Physical stamina and mobility required for a fast-paced kitchen environment
• Ability to work both independently and as part of a team
• Must be able to pass a background check

Benefits

• Competitive pay starting at $20.00 per hour
• Health insurance options (Medical, Dental, and Vision)
• Paid Time Off (PTO) and paid holidays
• On-demand pay access 24/7
• 401k plan
• Hotel discounts
• Pet insurance discounts
• Shoe subsidy through Shoes for Crews

About the Company

The Williams Inn is an upscale lodging experience located in the heart of Williamstown, MA. Managed by the Waterford Hotel Group, we pride ourselves on cultivating a supportive workplace that offers numerous opportunities for professional development and advancement.