Line Cook

About the Company

Taverna Toscana is an authentic Italian chophouse in Bradenton, Florida, that blends culinary excellence with modern leisure. As a partner restaurant of Fabio Viviani Hospitality Group, we offer an indoor/outdoor dining concept featuring aged steaks, scratch-made pasta, and crafted drinks.

Responsibilities

• Prepare meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, and fryers
• Comply with standard portion sizes, cooking methods, quality standards, and kitchen policies
• Stock and maintain sufficient food levels at line stations for smooth service
• Maintain a clean and sanitary workstation, including grills, fryers, and refrigeration equipment
• Follow proper plate presentation and garnish setup for all dishes
• Handle, store, and rotate all products properly
• Assist with food prep during off-peak periods
• Execute kitchen closing checklists and assist others with closing duties
• Adhere to all company safety and sanitation policies

Requirements

• Experience in kitchen preparation and/or cooking
• Passion for food and guest dining experiences
• Energetic and positive attitude
• Ability to communicate clearly with managers and team members
• Ability to reach, bend, stoop, and lift up to 20+ pounds
• Ability to stand for long periods (up to 9 hours)