Line Cook

Responsibilities

• Prepare meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, and fryers
• Comply with standard portion sizes, cooking methods, and quality standards
• Stock and maintain sufficient food levels at line stations for smooth service
• Maintain a clean and sanitary workstation, including grills, fryers, and refrigeration equipment
• Follow proper plate presentation and garnish setup
• Handle, store, and rotate all products properly
• Assist with food prep during off-peak periods
• Execute kitchen closing checklists and assist team members with closing duties
• Adhere to all company safety and sanitation policies

Requirements

• Experience in kitchen preparation and/or cooking
• Passion for food and guest dining experiences
• Energetic and positive attitude
• Ability to communicate clearly with managers and team members
• Ability to reach, bend, stoop, and lift up to 20+ pounds
• Ability to stand for long periods (up to 9 hours)

About the Company

Taverna Costale is a local family-owned restaurant pairing approachable hospitality with an elevated menu designed by Top Chef Fabio Viviani. It is a blend of a rustic Italian eatery, an energetic local tavern, and an upscale modern restaurant.