Posted 16 hours ago
Line Cook
Regent UniversityLine Cook
Requirements
1+ years commercial kitchen experience preferred, Understanding of kitchen equipment, Food safety protocols knowledge, ServSafe Certification or ability to obtain, Ability to stand for up to 8 hours, Ability to lift up to 40 lbs
About the role
Responsibilities
- Prepare and cook menu items following established recipes, quality standards, and portion guidelines
- Support buffet and à la carte service for breakfast, lunch, and dinner
- Execute daily prep work including chopping, portioning, and storing ingredients
- Assist with catering functions, special events, and other assigned kitchen duties
Requirements
- 1+ years of experience in a commercial kitchen preferred (training provided for the right candidate)
- Understanding of basic kitchen equipment and food safety protocols
- ServSafe Certification or the ability to obtain it upon hire
- Ability to stand and walk for long periods (up to 8 hours)
- Ability to lift and carry up to 40 lbs
- Commitment to maintaining uniform, hygiene, and PPE standards
Benefits
- Health, life, and disability insurance
- Flexible spending accounts
- Tuition incentives
- Fully vested retirement plans
- Paid time off
About the Company
Regent University is a faith-based institution committed to academic excellence and global influence. We provide a professional work environment centered on our core values of Excellence, Innovation, and Integrity.
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Regent University · Virginia Beach
