Line Cook

About the Company

PopStroke is a founder-led brand built by people who believe energy creates results and culture creates momentum. We lead with ownership, back each other up, and never lose sight of the fun along the way.

Responsibilities

• Ensure the highest quality of culinary services for our guests
• Quickly, safely, and efficiently prepare food in accordance with standards
• Follow established portion control procedures to minimize waste
• Accurately utilize technology to recognize and complete food ticket orders
• Maintain cleanliness and organization of the kitchen area, equipment, and storage
• Assist with inventory management, stock rotation, and labeling
• Collaborate with kitchen team members to maintain efficient workflow
• Assist with dishwashing and food prep duties as needed
• Execute opening and closing procedures
• Remove trash and safely operate a trash compactor

Requirements

• Previous experience as a Cook in a high-volume environment
• Strong knowledge of various cooking methods and techniques
• Availability to work weekends and holidays
• Excellent communication and teamwork skills
• Ability to safely operate kitchen equipment
• Ability to stand, walk, bend, crouch, kneel, and reach for long periods
• Ability to lift and carry up to 40 lbs