Line Cook

Responsibilities

• Ensure the highest quality of culinary services for guests
• Prepare food quickly, safely, and efficiently according to standards
• Follow portion control procedures to minimize waste
• Utilize technology to recognize and complete food ticket orders
• Maintain cleanliness and organization of kitchen areas, equipment, and storage
• Assist with inventory management, stock rotation, and labeling
• Collaborate with team members to maintain efficient workflow
• Assist with dishwashing and food prep duties as needed
• Execute opening and closing procedures
• Manage trash removal and compactor operation

Requirements

• Previous experience as a Cook in a high-volume environment
• Strong knowledge of various cooking methods and techniques
• Availability to work weekends and holidays
• Excellent communication and teamwork skills
• Ability to safely operate kitchen equipment
• Ability to stand, walk, bend, crouch, kneel, and reach for long periods
• Ability to lift and carry up to 40 lbs

About the Company

PopStroke is a founder-led brand built on energy, culture, and momentum. We believe in ownership, teamwork, and constant improvement through "The PopStroke Way."