Line Cook

About the Company

Park is a backcountry lodge-inspired craft distillery in the heart of Downtown Banff. Our menu features campfire inspired cuisine & wood-fired rotisserie specialties served alongside our award-winning spirits. We are the ONLY distillery located in a Canadian National Park.

Responsibilities

• Preparing and cooking dishes ensuring standards are being met
• Work closely with the Chefs and kitchen team members to ensure a seamless service
• Maintain kitchen cleanliness and organization
• Assist with training new team members as required

Requirements

• Strong work ethic and great communication skills
• Ability to thrive in a fast-paced environment
• Flexible availability, including evenings, weekends, and holidays
• Legal eligibility to work in Canada

Preferred Qualifications

• Fast food or culinary experience is an asset

Benefits

• Earn up to $31.50/hr in summer (Wage $20.00–$24.50/hr + average tips of $4–$7/hr)
• $2.50/hr Summer Bonus on all hours worked until September 9, 2026
• Staff housing
• Discounted food
• Referral Bonus Program
• 25% off food at all BHC venues
• Health benefits plan available after 6 months of employment