Line Cook

About the Company

Michelin-recognized and located in the heart of Toronto’s vibrant Chinatown, R&D is a creative and contemporary concept where bold flavours and inventive dishes take center stage. Joining us means becoming part of a team of culinary innovators and hospitality professionals.

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the event space according to O&B standards
• Follow recipes, portion controls and presentation specification
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines

Requirements

• 1-2 years cooking experience in a fast-paced restaurant or event/catering environment
• Basic understanding of professional cooking and knife handling skills
• Ability to take direction and work calmly under pressure
• Able to spend 100% of the time standing
• Available weekends, evenings, and holidays
• Legally eligible to work in Canada

Preferred Qualifications

• Culinary diploma or degree