Line Cook

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the event space according to O&B standards
• Follow recipes, portion controls and presentation specification
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and adhere to sanitation guidelines
• Strictly adhere to WHMIS and MSDS guidelines

Requirements

• 1-2 years cooking experience in a fast-paced restaurant or catering environment
• Basic understanding of professional cooking and knife handling skills
• Ability to work calmly and effectively under pressure
• Ability to stand for 100% of the shift
• Availability for weekends, evenings, and holidays
• Legally eligible to work in Canada

Preferred Qualifications

• Culinary diploma or degree

Benefits

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

About the Company

Aera is a destination in Toronto where elevated, globally inspired cuisine meets a sleek, social atmosphere, part of the Oliver & Bonacini hospitality group.