Line Cook

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the event space according to O&B standards
• Follow recipes, portion controls and presentation specification
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and adhere to sanitation guidelines
• Strictly adhere to WHMIS and MSDS guidelines

Requirements

• 1-2 years cooking experience in a fast-paced restaurant or catering environment
• Basic understanding of professional cooking and knife handling skills
• Ability to work calmly and effectively under pressure
• Ability to stand for 100% of the shift
• Availability for weekends, evenings, and holidays
• Legally eligible to work in Canada

Preferred Qualifications

• Culinary diploma or degree

Benefits

• Gratuities
• Comprehensive health, dental, and vision benefits
• Enhanced mental health coverage
• Discounted gym membership
• Employee Assistance Program
• 50% dining discount at all O&B restaurants
• Employee Referral Program

About the Company

Located in the heart of Toronto’s Financial District, The Rabbit Hole is a fun, energetic destination where every visit is full of surprises, offering clever sharing plates and inventive cocktails.