Line Cook

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards
• Set up and stock stations with necessary ingredients, tools, and supplies
• Ensure proper portioning, cooking temperatures, and consistent presentation of all dishes
• Maintain a clean, organized, and sanitary workstation throughout the shift
• Follow all food safety, sanitation, and workplace safety guidelines
• Store and label ingredients properly to ensure freshness and minimize waste
• Communicate ingredient shortages, equipment issues, or safety concerns to leadership
• Assist with opening, closing, restocking, and general cleaning duties

Requirements

• Strong culinary skills
• Experience in a high-volume kitchen environment
• Experience working large banquets
• Knowledge of food safety and sanitation regulations
• Strong organizational and time management skills

Benefits

• Healthcare, Dental, Vision, and Life Insurance
• FSA, HSA Matching, and 401K Matching
• Commuter Benefits
• Paid time off (PTO), paid sick days, and paid holidays
• Employee Assistance Program including telehealth mental health support
• Snacks, fruit, and coffee/drinks on tap
• Company-sponsored events

About the Company

Odoo is an open-source enterprise resource planning (ERP) platform that helps companies manage and streamline their operations through a single, integrated system. Our modular suite of business applications covers everything from accounting and inventory to CRM and project management.