Line Cook

Responsibilities

• Prepare and cook food items according to recipes and standards
• Maintain cleanliness, organization, and safety in the kitchen
• Work collaboratively with fellow cooks and kitchen staff
• Assist with food prep, plating, and maintaining inventory
• Ensure consistency, quality, and presentation of all dishes

Requirements

• At least 1 year of experience in a professional kitchen or restaurant setting
• Understanding of food safety, sanitation, and kitchen operations
• Ability to work flexible hours, including weekends and holidays
• Ability to thrive in a fast-paced, high-volume environment

Benefits

• Medical, Dental and Vision Insurance
• 401K Match
• PTO After 90 Days
• Free Parking / On Bus Route
• Early Access to Earned Wages
• Travel Discounts

About the Company

North Point Hospitality was started in 1978 and is located in Atlanta, Georgia. We build high-quality hotels in popular areas. Today, we own and manage 9 hotels in the Southeast, including 8 that are part of the Hilton and Marriott brands.