N
Posted 14 hours ago
Line Cook
North Point HospitalityLine Cook
Requirements
At least 18 years of age, 1-3 years experience, High School or equivalent preferred, Ability to follow directions
Skills
Hospitality
About the role
Responsibilities
- Prepares food menu items as directed
- Practices safe handling of all food items according to company process, policy, and OSHA standards
- Performs other duties as assigned
Requirements
- Must be at least 18 years of age
- 1-3 years of experience
- High School or equivalent strongly preferred
- Ability to follow directions and perform multiple tasks
- Professional attitude and ability to anticipate guest needs
Benefits
- Free Parking / On Bus Route
- Early Access to Earned Wages
- Travel Discounts
- Competitive Pay
About the Company
North Point Hospitality was started in 1978 and is located in Atlanta, Georgia. We build high-quality hotels in popular areas. Over the years, we’ve worked with big hotel companies like Hilton and Marriott to create these projects. Today, we own and manage 9 hotels in the Southeast.
ScoutJobs Agent
Get matches like this delivered daily
Sign up free — we'll pull jobs that fit your CV from across the web and rank them for you.
Get started — it's freeLine Cook
North Point Hospitality · Savannah
