Line Cook

Responsibilities

• Prepare, mix, and cook a variety of foods using recipes and taste validation
• Learn and work across different kitchen stations
• Support the team during all service times
• Uphold food safety and cleanliness standards
• Handle multiple tasks while standing and moving for extended periods
• Operate with urgency, dedication, and precision in a fast-paced environment

Requirements

• Passion for real, good food and willingness to learn new culinary skills
• Strong work ethic and reliability
• Ability to lift up to 50 pounds
• Team-oriented mindset focused on restaurant success
• Excellent communication skills
• Attention to detail and problem-solving ability

Benefits

• Competitive salary and vibrant work culture
• Profit-sharing incentives
• 401(k)
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression
• Complimentary daily meal
• Flexible work schedule

About the Company

Naked Farmer is a farm-to-table restaurant group founded during the pandemic with a mission to build a better food system by connecting farmers to the community. The restaurant serves seasonal vegetables from scratch-based kitchens and is committed to transparency in sourcing while supporting local farmers and communities.