Line Cook

Responsibilities

• Execute production schedules and prepare various food items using standardized recipes
• Maintain high health and safety standards and food handler practices
• Manage inventory and butcher meats to maximize yield
• Portion, season, and prepare food for grilling, frying, sautéing, or other cooking methods
• Maintain a clean and sanitary workstation, including grills, ovens, and refrigeration equipment
• Stock line stations to ensure smooth service and follow proper plate presentation
• Perform related duties such as dishwashing, recycling, and general cleaning as assigned

Requirements

• Valid ServSafe certification
• Ability to lift at least 50lbs
• Fluent in spoken and written English
• Ability to operate kitchen machinery including mixers, slicers, and ovens
• Excellent interpersonal and communication skills

Benefits

• Free coffee or tea to take home every other week
• One free meal per shift
• Employee discount program on food, beverages, and merchandise
• Sick time
• Subsidized Metro Pass commuter program

About the Company

Groundwork Coffee strives to be the best place for employees to work while producing the best coffee for customers in a casual, friendly, and passionate retail environment.