Line Cook

Responsibilities

• Assist in the preparation and service of all food items for a la carte and buffet menus
• Ensure cleanliness and maintenance of work areas, utensils, and equipment
• Maintain full knowledge of menu items, daily features, and promotions
• Follow kitchen policies, procedures, and service standards
• Adhere to all safety and sanitation policies regarding food and beverage handling
• Support fellow colleagues with professional and proactive service

Requirements

• Previous experience in the culinary field
• Ability to work under pressure in a fast-paced environment
• Strong interpersonal and problem-solving abilities
• Ability to stand and walk constantly throughout a shift
• Ability to lift and carry up to 30 lbs

Preferred Qualifications

• Diploma or Certification in a culinary discipline

Benefits

• Competitive salary and flexible benefit plans
• Generous PTO allowances
• Employee rates at Accor properties in NCA region
• Learning programs through Accor Academies

About the Company

Fairmont Pittsburgh is a 4-diamond LEED certified luxury hotel located in the heart of Pittsburgh’s business, cultural, and retail hub, offering superb guest services and distinctive accommodations.