Line Cook

Responsibilities

• Provide high-level culinary customer service and promote a fine dining experience
• Work with culinary leadership to ensure resident satisfaction with dining programs
• Maintain kitchen, food storage, and preparation areas in a clean and sanitary condition
• Manage kitchen opening and closing procedures
• Prepare and cook meals according to established recipes and approved menus
• Document food and refrigeration temperatures
• Assist with special events, banquets, and theme meals
• Manage food and supply inventory and communicate needs to leadership

Requirements

• High School Diploma or GED
• 1 to 3 years of experience as a cook in hospitality or healthcare
• Valid food handlers permit as required by law
• Ability to read and follow recipes, production guides, and cleaning schedules
• Ability to work varied schedules including weekends, evenings, and holidays
• Strong relationship-building skills with residents and team members

Benefits

• Medical, dental, and vision insurance
• STD/LTD and life insurance
• 401k with employer matching
• Paid holidays
• Up to 20 days PTO in the first three years

About the Company

Experience Senior Living is comprised of dynamic professionals focused on empowering people to live life to the fullest as they grow older.