Line Cook

Responsibilities

• Provide high level culinary customer service and promote a fine dining experience
• Maintain kitchen, food storage, and preparation areas in a clean and sanitary condition
• Responsible for opening and closing the kitchen
• Prepare and cook meals according to established recipes and approved menus
• Document food and refrigeration temperatures
• Assist with the preparation and execution of special events, banquets, and theme meals
• Estimate daily or weekly food and supply needs

Requirements

• High School Diploma or GED
• 1 to 3 years of experience as a cook in hospitality or healthcare
• Valid food handlers permit
• Ability to read and follow recipes, production guides, and cleaning schedules
• Ability to work varied schedules including weekends, evenings, and holidays
• Ability to operate and maintain kitchen equipment

Benefits

• Medical, dental, and vision insurance
• STD/LTD and life insurance
• 401k with employer matching
• Paid holidays
• Up to 20 days PTO in the first three years

About the Company

Experience Senior Living is comprised of dynamic professionals focused on empowering people as they grow older to live life to the fullest through high-quality care and community.