Line Cook

Responsibilities

• Provide a high level of culinary customer service and promote a fine dining experience
• Work closely with the Director of Culinary Services to keep residents satisfied
• Maintain kitchen, food storage, and preparation areas in a clean, safe, and sanitary condition
• Responsible for the opening and/or closing of the kitchen
• Prepare and cook meals according to established recipes and approved menus
• Document food and refrigeration temperatures
• Assist with the preparation and execution of special events, banquets, and theme meals
• Ensure snacks and beverages are available to residents at all times

Requirements

• High School Diploma or GED
• 1 to 3 years of experience as a cook in hospitality or healthcare
• Valid food handlers permit as required by law
• Ability to read and follow recipes, production guides, and cleaning schedules
• Ability to work varied schedules including weekends, evenings, and holidays
• Strong focus on customer service and relationship building

Benefits

• Medical, dental, and vision insurance
• STD/LTD and life insurance
• 401k with employer matching
• Paid holidays
• Up to 20 days PTO in the first three years

About the Company

Experience Senior Living is comprised of dynamic professionals focused on empowering people as they grow older to live life to the fullest.