Line Cook

Responsibilities

• Prepare, cook, and assemble dishes according to established recipes and presentation standards
• Maintain a clean and organized workstation, including prep areas, kitchen equipment, and shelving
• Ensure preparation stations are fully stocked and assist team members with station setup
• Perform portion control and manage ingredients to minimize waste and maintain cost targets
• Comply with all food safety and sanitation standards to ensure a safe kitchen environment
• Work collaboratively with kitchen staff to ensure timely delivery of menu items in a fast-paced environment

Requirements

• High School Diploma or GED
• 2+ years of experience in food service or hospitality
• ServSafe Certification (or ability to obtain within 90 days of hire)
• Valid driver's license with a clean driving record
• Basic computer skills, including proficiency in Microsoft Office and email usage
• Ability to stand for approximately 90% of the workday and lift up to 50 pounds

Benefits

• Paid time off, including vacation, holidays, volunteering, and personal time
• Paid leave for parents and caregivers
• Retirement savings plan
• Comprehensive health benefits including medical, prescription drug, dental, and vision coverage
• Wellness support

About the Company

Exact Sciences is dedicated to changing how the world prevents, detects, and guides treatment for cancer. We provide patients and clinicians with the clarity needed to make confident decisions, working toward a future where cancer can be eradicated through early detection and personalized treatment.