Line Cook

Responsibilities

• Test recipes for new concepts in a development kitchen
• Maintain a clean, organized kitchen area and distribute cookware
• Receive and organize inventory using FIFO methods
• Support the development team with daily food prep and projects
• Maintain kitchen pars and report shortages to the manager
• Comply with food sanitation requirements and ensure correct storage
• Clean and sanitize cooking surfaces at the end of shifts

Requirements

• 1+ years of experience as a dishwasher, prep cook, or line cook in high-volume environments
• Experience receiving and organizing restaurant inventory
• Experience preparing food from scratch and basic knife skills
• ServSafe certification or willingness to become certified
• Ability to work well under pressure with speed and accuracy

About the Company

DoorDash is a technology and logistics company that empowers local economies through delivery models, including shared 'dark kitchens' for restaurateurs looking to grow their business.