Line Cook

Responsibilities

• Prepare meals and maintain high standards for merchant partners and brands
• Maintain a clean, organized kitchen area and manage storage for multiple culinary concepts
• Collect, clean, and distribute cookware throughout shifts
• Receive and organize inventory using FIFO methods
• Support cooks and kitchen managers with daily food prep and projects
• Maintain kitchen cleanliness and comply with food sanitation requirements
• Sanitize cooking surfaces at the end of shifts

Requirements

• 1+ years of experience as a dishwasher, prep cook, or line cook in high-volume environments
• Experience with FIFO inventory management
• Experience preparing food from scratch and basic knife skills
• ServSafe certification or willingness to obtain it
• Ability to work well under pressure with speed and accuracy

About the Company

The DoorDash Kitchens team operates shared 'dark kitchens' for restaurateurs looking to grow their business, helping scale new delivery-only restaurant models.