Line Cook

Responsibilities

• Prepare components of all menu items following company recipes and yield guides
• Execute various preparation methods including scratch sauces, vinaigrettes, purees, and soups
• Flexibly move between line stations including Sauté, Grill, Pantry, and Fry Station
• Maintain high standards for food quality, presentation, and timely service
• Ensure kitchen, prep, and storage areas meet all sanitation and safety regulations
• Manage station inventory using proper labeling and rotation (FIFO) practices
• Inspect and maintain the cleanliness and working condition of all tools and equipment

Requirements

• 3+ years of restaurant experience working in a professional kitchen
• Non-expired Food Handlers Certification
• Ability to lift up to 40 pounds and stand/walk for an entire work shift
• Open availability for PM and dinner service shifts, including weekends and holidays
• Strong ability to multi-task and maintain a positive attitude in a high-energy environment

Preferred Qualifications

• Experience in a fine dining establishment or high-volume restaurant
• Degree from a culinary school or food service program

Benefits

• Competitive pay ($18 - $24 /hour)
• Food and beverage discounts
• Benefit plan options including Medical, Dental, Vision, and 401K with match
• Paid sick leave and commuter benefits
• Career growth and advancement opportunities
• Employee incentive program for referrals

About the Company

DineAmic Hospitality is seeking Line Cooks to join the team at Naia, our new restaurant in Chicago. We are dedicated to delivering high-quality culinary experiences and fostering a professional, collaborative work environment.