Line Cook

Responsibilities

• Prepare components of all menu items following company recipes and yield guides
• Execute various preparation methods including scratch sauces, vinaigrettes, purees, and soups
• Flexibly move between line stations including Sauté, Grill, Pantry, and Fry Station
• Maintain high standards for food quality, presentation, and timely service
• Ensure kitchen, prep, and storage areas meet all sanitation and safety regulations
• Manage station inventory using proper labeling and rotation (FIFO) practices
• Maintain cleanliness and inspect the working condition of all tools and equipment

Requirements

• 3+ years of restaurant experience working in a professional kitchen
• Non-expired Food Handlers Certification
• Ability to lift up to 40 pounds and stand/walk for extended periods
• Availability to work PM dinner service shifts, including weekends and holidays
• Strong ability to multi-task and maintain professionalism in a high-energy environment

Preferred Qualifications

• Experience in fine dining or high-volume restaurant environments
• Degree from a culinary school or food service program

Benefits

• Competitive pay ($18 - $24 /hour)
• Food and beverage discounts
• Benefit plan options including Medical, Dental, Vision, and 401K with match
• Paid sick leave and commuter benefits
• Career growth and advancement opportunities
• Employee incentive program for referrals

About the Company

DineAmic Hospitality is seeking Line Cooks to join the team at Naia, our new restaurant concept. We are dedicated to delivering high-quality culinary experiences and fostering a professional, collaborative kitchen environment.