Line Cook

About the Company

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond.

Responsibilities

• Execute refined à la carte restaurant service and diverse catering/banquet-style events
• Manage ticket flow, pacing, and station organization for consistent high-quality presentation
• Prepare and cook menu items strictly adhering to recipes and visual/flavor standards
• Support catering orders for meetings and large-scale events including prep and assembly
• Maintain rigorous standards for sanitation, organization, and food handling
• Partner with fellow associates to complete daily mise en place and post-event breakdown

Requirements

• Minimum 1 year of cook experience in a related role
• Strong cooking and knife skills
• Ability to work a rotating schedule including nights and weekends
• Physical ability to lift/carry up to 25 pounds and stand for extended periods
• Ability to bend, twist, and reach overhead or below the knees

Benefits

• Day-one health coverage for you and your family
• 24/7 virtual care and emotional well-being support
• Generous PTO and paid parental leave
• 401K with company match
• Support for education, courses, and certifications
• Annual incentive performance bonus plan